Hospitality Management At TVET For All APS Levels (2025)

In South Africa, Technical and Vocational Education and Training (TVET) colleges offer comprehensive programs in Hospitality Management, catering to various Academic Performance Score (APS) levels. These programs are designed to equip students with both theoretical knowledge and practical skills essential for the hospitality industry.

Program Structure:

National Certificate (Vocational) [NC(V)] Levels 2-4:
- Duration: Each level spans one academic year, totaling three years for completion.
- Curriculum: Combines fundamental subjects (such as English, Mathematics or Mathematical Literacy, and Life Orientation) with vocational subjects like Food Preparation, Hospitality Generics, Hospitality Services, and Client Services and Human Relations.
- Admission Requirements:
  - Grade 9 certificate with specific subject passes.
  - An APS score varying by institution; for example, Vuselela TVET College requires an APS score of 24, calculated using the best five Grade 9 subjects plus English (excluding Life Orientation).
National N-Diploma (N4-N6) in Hospitality Management:
- Duration: Each N-level requires six months of study, followed by 18 months of practical in-service training, culminating in a National N Diploma upon completion.
- Curriculum: Includes subjects such as Catering Theory & Practical, Nutrition & Menu Planning, Sanitation & Housekeeping, Applied Management, and more, depending on the N-level.
- Admission Requirements:
  - A National Senior Certificate (NSC) or equivalent, with specific subject requirements.
  - An APS score; for instance, Central Johannesburg TVET College requires an APS score of 24, calculated by doubling the English score and adding the four next best subjects of NSC/NC(V)

Career Opportunities Of Hospitality Management At TVET

Hospitality Management courses at Technical and Vocational Education and Training (TVET) colleges prepare students for a wide range of career opportunities in the dynamic and growing hospitality industry. These career options include:

1. Hotel and Resort Management

Hotel Manager
Front Office Manager
Reservations Manager
Guest Relations Officer

2. Food and Beverage Management

Restaurant Manager
Banqueting Manager
Catering Manager
Bar Manager

3. Tourism and Travel Services

Tour Operator
Travel Consultant
Tourism Officer
Events Coordinator

4. Event Management

Conference Coordinator
Wedding Planner
Exhibition Manager

5. Housekeeping and Accommodation Services

Housekeeping Supervisor
Laundry Manager
Accommodation Manager

6. Entrepreneurship

Owner of a hospitality business (e.g., guesthouse, restaurant, or catering service)
Event planning or consultancy firm

7. Cruise Ship and Airline Hospitality

Cruise Ship Manager
Cabin Crew Member
Airport Lounge Manager

8. Casino and Entertainment Management

Casino Host
Entertainment Manager

9. Facilities Management

Facility Manager for large venues (stadiums, convention centers, etc.)

10. Training and Development

Hospitality Trainer
Skills Development Facilitator in the hospitality sector

Conclusion

TVET colleges equip students with practical skills and industry-relevant training, making them highly employable in these fields.