Whether you dream of becoming a professional pastry chef, running your own bakery, or simply improving your baking techniques, Canadian institutions offer courses tailored to different levels and goals. Below is a list of 20 baking courses in Canada and their fees, carefully curated to help you find the perfect program.

Baking Courses In Canada

1. Baking and Pastry Arts – George Brown College (Toronto, Ontario)

George Brown College is one of Canada’s most respected culinary schools, offering a comprehensive Baking and Pastry Arts program. Students gain hands-on training in bread making, cake decoration, chocolate work, and advanced pastry techniques.

• Duration: 2 years (Diploma)

• Fee: Approx. CAD $15,000 – $17,000 per year (international students)

• Highlights: State-of-the-art labs, internships, and strong industry connections.

2. Professional Baking & Pastry Arts – Vancouver Community College (Vancouver, BC)

VCC provides in-depth training for aspiring bakers with a focus on artisan bread, plated desserts, and cake design.

• Duration: 2 years

• Fee: CAD $14,000 – $16,000 per year

• Highlights: Apprenticeship opportunities, small class sizes, and real-world projects.

3. Baking and Pastry Arts Management – Centennial College (Toronto, Ontario)

This advanced diploma program prepares students for leadership roles in baking, including entrepreneurship and bakery management.

• Duration: 3 years

• Fee: CAD $15,500 – $17,500 per year

• Highlights: Strong focus on both technical and business skills, with industry co-op placements.

4. Baking and Pastry Arts – Humber College (Toronto, Ontario)

Humber is known for blending traditional baking skills with modern culinary practices.

• Duration: 2 years

• Fee: CAD $15,000 – $16,000 per year

• Highlights: Advanced bakery labs, on-campus bakeries for real-time experience.

5. Professional Baking & Pastry Arts Certificate – Pacific Institute of Culinary Arts (Vancouver, BC)

A hands-on program tailored for those looking to enter the baking industry quickly.

• Duration: 6 months

• Fee: CAD $14,500 – $16,000 (total)

• Highlights: Intensive training in small classes, focus on European pastry techniques.

6. Pastry Arts Program – Le Cordon Bleu Ottawa Culinary Arts Institute (Ottawa, Ontario)

Globally recognized, Le Cordon Bleu offers one of the most prestigious pastry training programs in Canada.

• Duration: 9 months (Certificate) or 18 months (Diploma)

• Fee: CAD $20,000 – $25,000

• Highlights: French pastry traditions, world-class chefs, and international career opportunities.

7. Baking & Pastry Arts – Northern Alberta Institute of Technology (Edmonton, Alberta)

NAIT offers a practical program designed for students aiming to join professional bakeries and hotels.

• Duration: 1 year

• Fee: CAD $13,000 – $15,000

• Highlights: Intensive lab hours, industry-focused training, and experienced instructors.

8. Baking & Pastry Arts – Red River College Polytechnic (Winnipeg, Manitoba)

This program blends theory with hands-on practice, focusing on bread, pastries, cakes, and advanced desserts.

• Duration: 1 year

• Fee: CAD $12,500 – $14,500

• Highlights: Small class size, community projects, and local industry partnerships.

9. Baking Certificate – Saskatchewan Polytechnic (Saskatoon & Regina, Saskatchewan)

Perfect for beginners, this certificate program covers the essentials of baking and pastry arts.

• Duration: 1 year

• Fee: CAD $12,000 – $13,500

• Highlights: Foundation skills in bread, desserts, and cake design.

10. Baking and Pastry Arts – Holland College (Charlottetown, PEI)

This program is known for producing highly skilled bakers who excel in hospitality and food service industries.

• Duration: 1 year

• Fee: CAD $11,000 – $12,500

• Highlights: Hands-on training and industry exposure.

11. Baking Foundations – Algonquin College (Ottawa, Ontario)

Algonquin’s certificate program introduces students to essential baking techniques and pastry fundamentals.

• Duration: 1 year

• Fee: CAD $13,000 – $14,000

• Highlights: Beginner-friendly, practical training in small classes.

12. Baking & Pastry Arts – Niagara College (Welland, Ontario)

Known for its modern facilities and practical approach, Niagara offers strong industry exposure.

• Duration: 2 years

• Fee: CAD $15,500 – $17,000 per year

• Highlights: Focus on creative baking, chocolate, and advanced pastries.

13. Baking and Pastry Arts – Fanshawe College (London, Ontario)

Fanshawe combines hands-on skills with entrepreneurship and bakery management training.

• Duration: 2 years

• Fee: CAD $14,000 – $15,500 per year

• Highlights: Entrepreneurial focus with real-world projects.

14. Baking & Pastry Arts Certificate – Conestoga College (Kitchener, Ontario)

This program emphasizes artisanal bread, cake decoration, and dessert creation.

• Duration: 1 year

• Fee: CAD $13,500 – $14,500

• Highlights: Specialized workshops, focus on pastry artistry.

15. Professional Baking & Pastry Arts – Liaison College (Ontario – multiple campuses)

A private culinary school offering specialized short-term baking courses.

• Duration: 6 months – 1 year

• Fee: CAD $10,000 – $12,500

• Highlights: Personalized instruction, small class environment.

16. Baking & Pastry Arts – Selkirk College (Castlegar, BC)

A practical program covering all aspects of commercial baking and pastry.

• Duration: 1 year

• Fee: CAD $12,000 – $13,500

• Highlights: Strong focus on employability skills.

17. Pastry Arts – Stratford Chefs School (Stratford, Ontario)

A prestigious culinary school offering intensive training for aspiring pastry chefs.

• Duration: 32 weeks

• Fee: CAD $18,000 – $20,000

• Highlights: Mentorship from top chefs, international career opportunities.

18. Baking and Pastry Arts – Assiniboine Community College (Brandon, Manitoba)

Offers a hands-on baking program tailored for students entering the workforce.

• Duration: 1 year

• Fee: CAD $11,500 – $13,000

• Highlights: Small classes, practical training.

19. Baking & Pastry Arts – Cambrian College (Sudbury, Ontario)

Cambrian’s program is designed to build strong foundational skills for aspiring bakers.

• Duration: 1 year

• Fee: CAD $12,000 – $13,500

• Highlights: Career-focused training in baking essentials.

20. Baking & Pastry Arts Program – College of the Rockies (Cranbrook, BC)

Known for its practical, community-focused training in bakery arts.

• Duration: 1 year

• Fee: CAD $11,500 – $12,500

• Highlights: Affordable and accessible, with emphasis on practical learning.

Why Study Baking Courses in Canada?

• High-quality education with international recognition.

• Hands-on training in modern facilities.

• Pathway to global careers in hotels, bakeries, and restaurants.

• Opportunities for entrepreneurship with many programs including management and business skills.

Conclusion

Canada is one of the best destinations for aspiring bakers and pastry chefs. With a wide range of programs—from certificates to diplomas—students can choose the path that aligns with their career goals. The above list of 20 baking courses in Canada and their fees provides a complete guide to help you make an informed decision about your baking journey